We arrived in Genova around 3 pm and went to the hostel right away. Now, you have to know that Genova is a really interesting city. It stretches over 30 km and is basically on a hill. That means that the roads leading up to the top of the hill curve, and curve often. There are even elevators in the city!! So, we took the bus up to the hostel, about a 20 minute ride. We got settled in and went out to meet with Andreas, a friend of Rike. He showed us around the city and the major things (he was an Erasmus student there for the semester). Sitting in the port, looking up the hills, seeing the boats, listening to the ropes squeak against the metal, I felt like I
The next morning we got up, went down to the city and started our tour. We saw a few of the major tourist attractions but just mainly walked around. Without our knowledge, we ended up walking through the most dangerous part of town, that not even the locals suggest going to. Boh! Maybe the fact that Drew could have passed as our bodyguard scared off the potential harm doers.
Genova is famous for some of its culinary contributions. Focaccia and pesto for example. Focaccia is this wonderful baked dough. We found this one bakery that sells them for a very good price. (We ended up going back there again the next day. We got them right as they came out of the oven! Imagine the temptation as you are holding hot, fresh focaccias in your hand.) Pesto, in case you don't know, is a paste of basil leaves, garlic, olive oil, and pine nuts served with pasta. Since we were in Genova, we just had to try both! For lunch we ended up going to vegetarian restaurant, which was good, but not exactly filling for Drew and I, so we got kebabs after. :)
In the afternoon we met up with Andreas again and went to Nervi, a coastal town, about 10
After getting back to the city, the three of us went on a quest to find a place to eat dinner. We ended up finding a little restaurant in an alley that was perfect. It had wonderful wines and wonderful foods. We spent nearly three hours there. I had real authentic pesto genovese, that was, oh my goodness, so good. For a second course I ordered a cheese platter that I split with Rike. Oh, that night was so nice and relaxing! We finally didn't have to worry about rushing to finish dinner and run to do dishes! After dinner we decided to walk up the hostel, but we kind of got lost, so we took the bus back. Sleeping and finally being off your feet after walking 14 hours in the city felt so good!
On our last day in Genova, we slept in. After checking out, we went back to the city and got on a train toward
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